Sunday, September 12, 2010

Pizza Spaghetti Casserole

I love this recipes.  It really tastes like pizza.  I haven't tried it with Italian sausage but I have tried it with regular and turkey pepperoni.  It is a very hearty recipes and is great for leftover.  This recipes also freezes really well.  Add some garlic or cheese bread as a side.

Base:
1lb. spaghetti noodles, cooked and cooled
1/2 c. milk
2 eggs
4 oz cheddar cheese
6 oz mozzarella cheese
3/4 tsp. garlic salt

Topping:
1 -32 oz jar spaghetti sauce
1 - 14 ox jar pizza sauce
6 oz cheddar chesse
6 oz mozzarella cheese
Optional: Pepperoni and/or Italian sausage

Mix milk, eggs, cheddar and mozzarella cheese, and garlic salt in with the cooked spaghetti.  Mix well. Put into a greased 9x13 pan.  Bake at 400 degrees for 15 minutes.  Mix all topping ingredients together and spread on top of spaghetti mixture.  Top with additional ingredients like pepperoni.  If you want to freeze this recipe do it at this point and then thaw it in the fridge and bake.  Bake at 350 degrees for 35 minutes.  Let it sit for 10 minutes to set and serve.

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