Thursday, September 2, 2010

Beer Bread

The credit for this one goes to my sister.  She found this recipe and shared it with the family.  It is the easiest bread to make and great for a last minute appetizer with dip.  It tastes very similar to Pampered Chefs or Tastefully Simples beer bread mixes and much cheaper.

3 Cups Self Rising Flour
1/2 Cup Sugar
1 can of beer


Mix together, put in a greased loaf pan. Bake at 350 for 45 minutes.
Enjoy!

2 comments:

  1. Yum! I love this recipe! I sometimes add garlic seasoning salt for something different and then brush butter on the top! Everything's better with butter?? :)

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  2. thats the easiest thing i have ever seen.

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