I have found a new website that I love for recipes, Six Sisters Stuff. I tried a recipe from their site last night and it was so delicious. It could be used for dinner or breakfast. I halved the recipe and put the other half in a freezer bag for a meal in a couple of weeks. This recipe is perfect for leftover ham. When I halved the recipe I used my 2 quart slow cooker. It was enough for my boyfriend, myself, and lunch the next day.
Ingredients:
1 (30 oz) package frozen hash brown potatoes, cubed or shredded
1 tablespoon dried minced onion
1 teaspoon salt
1 (8 oz) container sour cream
1 (10.75 oz) can reduced fat cream of chicken soup
2 cups grated cheddar cheese
2 cups cooked chopped ham
1/4 cup butter, melted
1 (6 oz) package, herb-seasoned stuffing mix
Directions:
Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.
1 (30 oz) package frozen hash brown potatoes, cubed or shredded
1 tablespoon dried minced onion
1 teaspoon salt
1 (8 oz) container sour cream
1 (10.75 oz) can reduced fat cream of chicken soup
2 cups grated cheddar cheese
2 cups cooked chopped ham
1/4 cup butter, melted
1 (6 oz) package, herb-seasoned stuffing mix
Directions:
Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.
