This is another recipes that freezes well. The first time I tried it I couldn't wait to have the leftovers for lunch the next day. I loved the flavor of the ham with the chicken.
4 boneless, skinless chicken breast (6 oz each)
1/4 tsp salt
1/4 tsp pepper
4 thin slices prosciutto or deli ham
1/2 c. shredded Asiago cheese
1/4 c. seasoned bread crumbs
Flatten chicken to 1/4-inch thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks. If you want to freeze this recipes, do it at this point. Thaw and follow the baking instructions below.
Transfer to an 9 x 13 baking pan coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered at 350 degrees for 35-45 minutes or until juices run clear.
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