Chicken Stuffed Shells

I also added chopped mushrooms and onions.  This recipe can be prepared a day or two ahead of time and baked when you are ready to serve it.

24 pasta shells, jumbo
3 chicken breasts
1. cup sour cream
2 cans cream of chicken soup
1/2 tsp. celery powder
2 tbsp. margarine
1/4 cup bread crumb

Boil chicken in salt and pepper.  Allow to cool, cut into bite size pieces.  Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well.  Place approximately 1 tbsp in cooked and cooled pasta shell.  Place 1tsp. bread crumbs in casserole dish, drizzle with melted maragarine.  Place shells in casserole dish, sprayed lightly with non-stick cooking spray.  Bake covered in 350 degree oven for 25 minutes.

Yields 4 servings