Bread Machine Garlic Bread

I substituted the parsley flakes for a combo of Italian seasoning and Oregano.  Use more Italian Seasoning than Oregano.  Oregano is a powerful spice.  I used two fresh cloves of garlic instead of garlic powder.

16 Servings

Prep: 5 min. Bake: 3-4 hours

Ingredients

• 1 cup warm water (70° to 80°)
• 1 tablespoon butter, melted
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 4-1/2 teaspoons dried parsley flakes
• 2 teaspoons garlic powder
• 3 cups bread flour
• 2 teaspoons active dry yeast

Directions

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
• http://www.tasteofhome.com/Recipes/Bread-Machine-Garlic-Bread