This recipe is a huge hit. The cooking time varies depending on the size of the onions. I have made it several times and I have passed on the recipe to many people. The serving size and ingredient amounts depend on how many onions you are making. I always the onions in a dish so in case the tin foils fails you don't have a big mess in the oven. I usually get these ready as soon as I walk in the door from work and let them cook while do other stuff or get the rest of dinner ready.
Ingredients:
Sweet Onions
Butter
Beef Bouillon cube
Mozzarella cheese
Directions:
Peel and hollow out a hole in the center of the onion large enough for the Beef Bouillon cube to fit in. The hole should go to almost to the bottom of the onion but not through it. (Hopefully that makes sense)
Put the bouillon cube in the bottom of the hole and then pack with butter. Wrap in 2 layers of tin foil and bake at 400 for 3 hours. The onions should be mushy and there will be lots of juice. Open the tin foil and top with cheese, put back in the oven and melt cheese.
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