Super Simple Bacon, Spinach and Artichoke Dip

I made this for a dinner with some friends.  Start to finish 20 minutes.  It is great if you are in a hurry.  I used bagel chips but you could serve it with chips, crackers or bread chunks. 

Ingredients

• 1 pound bacon
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (10 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) container sour cream
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese

Directions

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
2. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.

http://allrecipes.com/Recipe/Super-Simple-Bacon-Spinach-and-Artichoke-Dip/Detail.aspx