Again a big thank you to Linda Hallman for this recipe. Super duper easy to make and gives cooked carrots a new spin. Of course the carrots can be cleaned and cut up ahead of time which makes for an easy vegetable dish the day company is coming.
1 1/4 lbs carrots - cut into strips
1/4 c. melted butter/margarine
1/4 c. brandy
1 tsp. sugar
1 tsp. salt
Put carrots in an oven safe covered dish. Mix other ingredients together and pour over carrots. Cover and bake for 40 minutes at 375 degrees.
No comments:
Post a Comment