Beef Stew Bake

This is one of my favorite recipes my mom makes.  It is great because you can use leftover stew or buy stew in a can.  This recipe would be easy to cut in half as well.  You would use a 8x8 pan and reduce the cooking time.

Beef Stew Bake

1/2 cup butter
3 cups flour
4 tsp. baking powder
2 tsp. salt
3 cups milk
2 cups shredded cheese
2 tbls. sugar
1 large can dinty moore beef stew
(3 cups of left over stew can be
used in place of canned stew)

Preheat oven to 350. Melt butter in a 9x13 pan in the oven.  Combine all ingredients, except the beef stew.  Pour batter over melted butter. Spoon the beef stew over batter, leave some of the batter exsosed.
DO NOT STIR.
Bake for 6o to 65 minutes.