This is a classic recipe in our family. It is my aunt Cindy's pasta salad. It is really easy to make and even more easy to travel with. It is great for showers and potlucks. You can add or remove any of the ingredients to cater to your tastes. It is a dressed up Ceasar Salad. Enjoy, we do!
8 oz. uncooked pasta salad
2 c. shredded romaine lettuce
1/2 c. sliced sun dried tomatoes
1/3 c. shredded Parmesan (fresh is better)
1 - 2.25 oz can sliced black olives
1 - 8oz Ceasar dressing
3 chicken breasts, cubed
Grill or bake chicken breasts and cube them. Cook pasta while chicken cools (if it is warm it will make the lettuce wilty). Mix all ingredients together and put the dressing on right before you serve it.
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