Monday, October 25, 2010

Cream Puff Cake

I remember my mom making this recipe as a kid and I made it this weekend... yep, still love it.  It got high ratings from my guests this weekend as well.  It is pretty simple to make. 

Crust-
1 c. Water
1/2 c. butter
1 c. flour
Heat water and butter until melted.  Add flour and mix well.  Let cool until warm (room temp).  Add 4 eggs, 1 at a time, beating well after each addition.  Spread into greased 9x13 pan.  Bake at 400 degrees for 35 minutes.  Cool.

Filling:
3 small boxes of vanilla instant pudding.
1 - 8oz pkg. cream cheese, softened
4 c. milk
1 tub of cool whip
Beat 3 together and spread over crust.  Spread cool whip over the pudding mix and chill.

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