Turkey Burger with Zucchini and Carrot

I was trying to figure out something to do with zucchini that I had.  This recipe sounded interesting and wasn't any harder to mix up than a a regular burger.  It turned out really good.  The burger has lots of flavor and is super healthy.  I just used regular hamburger buns and I didn't make the mayo mix.  I used 1 lbs. of Ground Turkey Breast and it made 4 large size burgers.

Ingredients

• 3/4 pound ground turkey
• 1 medium zucchini, grated
• 1 medium carrot, grated
• 2 cloves garlic, finely chopped
• 3/4 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 large egg
• 3 tablespoons olive oil
• 4 slices crusty bread
• 4 small leaves Boston lettuce
• 4 tablespoons mayonnaise (optional)
• 2 teaspoons fresh lemon juice (optional)

Directions

1. Heat broiler. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no pink remains, 4 to 5 minutes per side.
3. Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1 ½ minutes.
4. Transfer the bread to individual plates. Top with the lettuce and burgers. If desired, combine the mayonnaise and lemon juice and serve with the burgers.

 Real Simple Recipes - Turkey Burger with Zucchini and Carrots