Pumpkin Waffles

I was in need of some fall foods this weekend.  I found this recipes when I was looking to use up some pancake mix.  The waffles weren't as firm as waffles are normally but top it with real maple syrup, cool whip and a little pumpkin spice and you will never know the difference.  I made extra for this week to throw in the toasters in the morning as I'm running out the door.  I also made my cheesy brat stew this weekend.  AMAZING as usual.

INGREDIENTS:

2 1/3 cup Hungry Jack Original Pancake & Waffle Mix

1/2 cup Libby's 100% pure pumpkin

1 1/2 cup skim milk
1/4 cup vegetable oil
2 tablespoons packed brown sugar

2 eggs

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon cloves

1/8 teaspoon ginger

DIRECTIONS:

Heat waffle iron and grease, if needed.

Combine all ingredients in a large bowl.  Stir ingredients until well blended.  Pour 1/3 cup of batter onto center of hot waffle iron. Close lid of waffle iron.

Cook about 4-6 minutes or until steaming stops. Carefully remove waffle.