This is a very easy freezer meal and works great if you have leftover ham. Make one for yourself and give one as a gift. Need an idea for a new mommy to be... freezer meals are a great gift (so I have been told). It can be eaten for breakfast, lunch or dinner.
2 pastry shells (9 inches)
2 cups diced fully cooked ham
2 cups (8 oz) shredded sharp cheddar cheese
2 tsp dried minced onion
4 eggs
2 cups half and half cream
1/2 tsp salt
1/4 tsp pepper
Directions:
Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes. Remove foil; bake 5 minutes longer.
Divide the ham, cheese, and onion between the shells. In a bowl, whisk eggs, cream salt and pepper. Pout in shells. Cover and freeze one quiche for up to 3 months.
To use from frozen: Completely thaw in the fridge. Remove from fridge 30 minutes before baking. Cover edges of the quiche with foil and bake at 400 degrees for 35-40 minutes or until knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
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