Egg Casserole

Want a very unhealthy egg bake that tastes yummy?  I have a recipe for you.  This was pretty tasty but as you can see it isn't very good for you.  It is a little on the salty side.  You probably could half the recipe and make in a 8x8 pan.  Best part of this recipe is you can assemble the night before and just bake it in the morning.

1 dozen hard boiled eggs (sliced)
1 lbs. bacon, cooked and crumbled
3 cups crushed potato chips
4 tbsp butter
1/2 cup onion
4 tbsp flour
3 cups milk
2 cups Velveeta cheese, diced

Sauce:
Cook together butter and onion until onions are clear.
Mix flour and milk.  Heat until this thickens.  Add cheese.
Put butter and onion in sauce

Put 1/2 of the 1st three ingredients in the bottom of a 9x13 pan.  Then pour over 1/2 of the sauce.  Repeat layers (make 2 layers).

Bake at 350 degrees for 1/2 hour.

New Recipes

I promise I have new recipes.  I just keep forgetting them at home and when I get home the last thing I want to do is look at a computer.  I have put it on my list to remember to grab the recipes tonight and put them in my work bag.  Most are new freezer meals that I made for my sister for her birthday present.  Stay tuned....